From Julie’s notebooks
Family Recipes
266 recipes, gathered in one place for the family.
All recipes
266 recipes
"Burnt" Basque CheesecakeDesserts(G/F) Amaretti Cookies Italian Almond CookiesDesserts(G/F) Almond and Coconut Cake - Bake Play SmileDesserts(G/F) Almond flour browniesDesserts(G/F) CHEWY IRAQI ALMOND COOKIE (HADJI BADA)Desserts(G/F) Oat Flour MuffinsOther(G/F) OLIVE OIL CAKE WITH LEMON & ALMOND FLOURDesserts(GF) Cardamom Bun CakeDesserts3 INGREDIENT HEALTHY OAT BREADOtherAdam Liaws beef stewMain coursesADVENTURE BREADOtherAfrican Peanut SoupSoupsAngela's flourless chocolate cakeDessertsAnti-Inflammatory Coconut Fish CurryMain coursesAnzac biscuitsDessertsAnzac CakeDessertsApple Crumble (Apple Crisp) - Cafe DelitesDessertsArmenian Spice CakeDessertsASH SOUPSoupsAsian Ahi SaladMain coursesAsian Greens with Sesame Dressing - OttolenghiSalads & sidesAutumn Salad with Horseradish Vinaigrette - Sprouted KitchenVegetarian mainsBaked Apples - America's Test KitchenDessertsBAKED MUSHROOM, BACON and spinach RISOTTOMain coursesBaked oat breakfast.OtherBaklavaDessertsBanana-Oat Blender Pancakes (G/F) - Mountain Mama CooksOtherBarramundi With Mixed Grain Salad RecipeMain coursesBasil Vinaigrette recipeOtherBeans and Snowpeas with Roasted Hazelnuts and Orange - OttolenghiSalads & sidesBeef with Coriander and OlivesMain coursesBeet Burgers - Sprouted KitchenVegetarian mainsBiscottiDessertsBlack Bean & Butternut Soup - Sprouted KitchenSoupsBlack Bean and Quinoa Veggie Burgers - Inquiring ChefVegetarian mainsBlack Bean Bowls with Poached Eggs - Sprouted Kitchen - A Tastier Take on Whole FoodsVegetarian mainsBlack Bean Sweet Potato EnchiladasVegetarian mainsBlack Bean, Sweet Potato, and Quinoa Chili with Smoked Chipotle | Ambitious KitchenVegetarian mainsBlack Forest CakeDessertsBlack Iced teaOtherBlackberry Crumb Muffins Recipe - NYT CookingDessertsBlueberry CakeDessertsBoiled BagelsOtherBritta's Butter ChickenMain coursesBritta's Creamy Salad DressingOtherBritta's Serbian curryMain coursesBroccoli, Garlic RoastedSalads & sidesButter vegetable curryVegetarian mainsButter vegetable curry Recipe | Good FoodVegetarian mainsButternut Squash and Red Onion with Tahihi and Za'atar - OttolenghiSalads & sidesButternut squash risottoVegetarian mainsCandied Nuts | Smitten KitchenDessertsCaramel PopcornDessertsCarrot and Lentil SoupSoupsCarrot Cake with Buttermilk and Spiced Caramel SauceDessertsCarrot Salad with Thai seasoningSalads & sidesCauliflower “Hummus” | Living GrainlesslyOtherCauliflower Salad - Monday Morning Cooking ClubSalads & sidesCauliflower Soup - Sprouted KitchenSoupsCauliflower soup with Smoky Eggplant and PomegranateSoupsCauliflower with pumpkin seeds, brown butter and limeSalads & sidesCauliflower with Tomato, Dill and Capers - OttolenghiSalads & sidesChallahOtherCheesecake CookiesDessertsCherry and Marzipan Cake with Toasted PistachiosDessertsCherry pieDessertsChicken and Corn SoupSoupsChicken and Quinoa Salad | Jamie OliverMain coursesChicken and Spring Veggie Skewers - Half Baked HarvestMain coursesChicken and Sweet Potato CurryMain coursesChicken Broth / Winter Soup (NYT clip)SoupsChicken Garlic-Mustard Glazed Skewers | Smitten KitchenMain coursesChicken MarbellaMain coursesChicken Mole and Squash ChiliMain coursesChicken shawarma traybake with sweet potato, feta and cranberries Recipe | Good FoodMain coursesChicken Skewers with Dukkah Crust | Smitten KitchenMain coursesChicken Wings with Honey and Soy SauceMain coursesChickpea and rice one-pot wonderVegetarian mainsChilean SquashSalads & sidesChili Con CarneMain coursesChilli Spice MixOtherChinese ChewsDessertsChocolate Chip Cookies - Handle the HeatDessertsChocolate Coconut Macaroons - (G/F) Joyofbaking.comDessertsChocolate, Pear and Pistachio CakeDessertsCinnamon Rolls - BakerellaDessertsCitrus SaladSalads & sidesCoconut Curried Sweet Potato and Lentil Stew | Ambitious KitchenVegetarian mainsCoconut Oatmeal CookiesDessertsCoconut SoupSoupsCook's Thesaurus: Non-Wheat FloursDessertsCorn Bread Muffins (Fast and Easy)OtherCorn chowder with Chili, Lime and CotijaSoupsCorn Salad - RawSalads & sidesCream Cheese PancakesVegetarian mainsCrunchy tofu chopVegetarian mainsCurried Tofu DipOtherCurry soupSoupsCypriot grain saladSalads & sidesDanish Oat and Chocolate BallsDessertsDark Chocolate Mousse with Baileys Mascarpone CreamDessertsDeborah's SaladSalads & sidesDominic's Spaghetti BologneseMain coursesDraga's zacuscaOtherEasy, Creamy Tuscan Salmon With Spinach and Sun-Dried TomatoesMain coursesEdamame and Cranberry SaladSalads & sidesEggs with Spinach and Mushrooms | Smitten KitchenVegetarian mainsExtra Streusel Coffee Cake with Cinnamon and CardamomDessertsFamous Jordan Marsh Blueberry Muffins (Upgraded)DessertsFig and lemon yoghurt cakeDessertsFlammkuchen (Tarte Flambee)Main coursesFlourless Almond BiscuitsDessertsGarlic BrothSoupsGarlic Prawns - Best RecipesMain coursesGarlic soup | smitten kitchenSoupsGerman CheesecakeDessertsGerman PancakeVegetarian mainsGingerbread CakeDessertsGINGERDOODLE COOKIESDessertsGreen Beans with Armenian SeasoningSalads & sidesGreen Goddess CreamOtherGreen SoupSoupsGreen Tea Salmon, Coconut Rice and Miso Greens | Jamie OliverMain coursesGrilled chicken-thigh burgersMain coursesGrilled grass-fed sirloin with peperonataMain coursesGrilled SalmonMain coursesHealth Cookies - Judy'sDessertsHEALTHY ALMOND BUTTER COOKIESDessertsHeidi's Creamy CauliflowerSalads & sidesHeidi's Family StuffingOtherHerb PieVegetarian mainsHoliday Roasted VegetablesSalads & sidesHoney CakeDessertsHoney cake with figs and whiskyDessertsHoney Roasted Za'atar Chicken with Dried Fruit Recipe | The NosherMain coursesHot and sour soupSoupsHummous AwarmaMain coursesHumousOtherIce creamDessertsIlana's Chocolate CakeDessertsIMMUNE-BOOSTING CHICKEN SOUP and vegetarian version.SoupsInstant Pot Borscht / Russian Beet SoupSoupsIrish Soda BreadOtherItalian Butter BallsDessertsJacked-up Banana Bread | Smitten KitchenOtherJudi's coffee meringuesDessertsLaksa - Jamie OliverSoupsLamb Chops with Indian SpicesMain coursesLamb Chops with Pistachio Tapenade | Smitten KitchenMain coursesLamb Cutlets with Coriander and Honey - OttolenghiMain coursesLamb Meatballs with Barberries, Yoghurt and Herbs - OttolenghiMain coursesLamb Shank Soup with Pearl Barley and LentilsSoupsLasagna with a Mediterranean Kick - Half Baked HarvestMain coursesLemon and blueberry baked oats breakfastOtherLemon Bars | Smitten KitchenDessertsLemon Pound Cake - Once Upon a ChefDessertsLemon Ricotta Pancakes - Cooking ClassyOtherLindsay's Indian Cooking ClassVegetarian mainsLondon SaladSalads & sidesLumberjack CakeDessertsMarika's Sour Cherry SliceDessertsMediterranean spicy spinach and lentil soupSoupsMinestroneSoupsMoroccan Eggplant & Chickpea StewVegetarian mainsMoroccan Pumpkin and Chickpea SoupSoupsMountain Raspberry PieDessertsMrs Atkins Fruit SliceDessertsMuesli MuffinsDessertsMUFFINS THAT TASTE LIKE DOUGHNUTS RECIPEDessertsMushroom Bourguignon - Smitten KitchenVegetarian mainsMushroom Burgers with Asian SlawVegetarian mainsMushrooms Roasted with Garlic and ButterSalads & sidesNeil Perry's spiced lamb with zucchini salad and pomegranate dressingMain coursesNiki's Glazed Lemon CakeDessertsNo Knead BreadOtherNo-Knead Seeded Overnight BreadOtherNoodle KugelVegetarian mainsOkonomiyaki - Smitten KitchenVegetarian mainsOlive TapenadeOtherParsnips and Sweet Potatoes Roasted with Caper Vinaigrette - OttolenghiSalads & sidesPastiesMain coursesPeach CobblerDessertsPears Poached in Red Wine with Roquefort Cheese and Spicy Dark Chocolate SauceDessertsPecan PieDessertsPistachio Crusted Tofu Salad — Sprouted KitchenVegetarian mainsPomegranate Jewelled Rice - OasisSalads & sidesPortobello Mushroom SchnitzelVegetarian mainsPumpkin and Goat Cheese Moroccan Soup | HBHSoupsPumpkin PieDessertsPumpkin Wedges with Almonds, Goat's Cheese and Tahini DressingSalads & sidesQuinoa PilafSalads & sidesRad Rainbow Raw Pad ThaiVegetarian mainsRaw Food Recipes – Rainbow Noodle Salad with PestoVegetarian mainsRaw Vegan Chocolate Fruit Balls Recipe - Genius KitchenDessertsRed Roasted CarrotsSalads & sidesRice Paper Rolls - Sprouted Kitchen - A Tastier Take on Whole FoodsVegetarian mainsRoast chicken, ras el hanout and lentil soup.SoupsRoot Vegetables, Balsamic Roasted and Spinach Sauce - Sprouted KitchenSalads & sidesRuth's Auntie Meg's rolled oats sliceDessertsSalmon CurryMain coursesSalmon Filo Pie - Jamie OliverMain coursesSalmon Satay with Peanut Sauce - Inquiring ChefMain coursesSalmon Tacos with Corn Salsa and Cilantro Lime Ranch - Cooking ClassyMain coursesSalmon with Yallateef and TahiniMain coursesSalt-Oil Rice with Coconut-Stewed Spinach and TofuVegetarian mainsSam's Vegetarian BologneseVegetarian mainsSam's Vegetarian BologneseVegetarian mainsSand Cake - Seriously the Most Perfect of All Cakes - Stay at Home MumDessertsSconesOtherSeeded Crispbread (G/F)OtherShakshukaVegetarian mainsShakshuka recipeVegetarian mainsSlow-cooked tunisian lamb with rosemaryMain coursesSnickerdoodlesDessertsSourdough PancakesDessertsSpice roasted vegetables with chickpeas & chermoulaVegetarian mainsSpiced Lamb Burgers with TzatzikiMain coursesSpiced Pear & Rose Upside Down CakeDessertsSpiced Red Lentil SoupSoupsSpinach and Feta Pie with an Oat Crust (G/F)Vegetarian mainsSplit Pea SoupSoupsSticky Orange Balsamic WingsMain coursesSticky Toffee PuddingDessertsStuffed Eggplant | Smitten KitchenMain coursesSummer Aubergine RollsVegetarian mainsSummer Squash Soup with Salsa VerdeSoupsSunken Plum Cake Recipe | The NosherDessertsSusan's Almond ClustersDessertsSwedish Chocolate Balls (Chokladbollar) (G/F)No-Bake, Vegan RecipeDessertsSweet Potato & Black Bean Salad with Fresh Pineapple Corn Salsa | Ambitious KitchenVegetarian mainsSweet potatoes & chickpeas with yogurtSalads & sidesSweet red mulled wineOtherSzechuan Green BeansSalads & sidesTamal Ray's recipe for one-tin brown butter, almond and berry traybake | Baking | The GuardianDessertsTamsin's BrowniesDessertsTamsin's granolaOtherThe Best Clam Chowder Recipe - NYT CookingSoupsThe Best Lentil Salad, Ever | My New RootsSalads & sidesThe World's Easiest Cookies (G/F)| Kitchn.Dessertsthick, chewy oatmeal raisin cookies – smitten kitchenDessertsTiramisuDessertsToblerone Cheesecake! - Jane's PatisserieDessertsTofu & Lemongrass Bowls — Sprouted KitchenVegetarian mainsTomato & Parmesan CrumbleVegetarian mainsTomato and Avocado SaladSalads & sidesTomato and pomegranate saladSalads & sidesTomato Salad with Couscous | OttolenghiSalads & sidesTomato Sauce (3 Ingredient)Vegetarian mainsTomato SoupSoupsTomato, Basil and Ricotta TartVegetarian mainsTomato, Basil, and Ricotta TartOtherTomato, Onion, and Roasted Lemon Salad - OttolenghiSalads & sidesTortilla soupSoupsTuna and Mushroom PastaMain coursesVegan Rogan JoshVegetarian mainsVietnamese Chicken SaladMain coursesWarm Mediterranean Lentil SaladVegetarian mainsWarm Scallop, Black Bean and Bell Pepper SaladMain coursesWest 38th Street PastaMain coursesWhite ChiliMain coursesWild Rice, Basmati and Kidney Bean SaladSalads & sidesZappes, a special barbecue sauceOtherZucchini and Hazelnut Salad - OttolenghiSalads & sidesZucchini Cookies with Cream Cheese Frosting - Cooking ClassyDessertsZucchini SliceSalads & sidesZucchini with Cheese: A Healthier and Tastier Alternative to MeatVegetarian mains